McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb NZ directors are in line for a pay rise this year.
A resolution calling for an increase in total director fees is before livestock farmers.
The resolution recommends a 4% increase in the chairman’s fee and 2% rise in director fee: it also proposes a $20,000 pool for additional responsibility taken on by directors.
According to B+LNZ 2019 annual report, board chairman Andrew Morrison received $70,000; each director received $30,000.
Voting is now open: results will be announced at B+LNZ annual meeting in New Plymouth on March 26.
Another resolution before levy-paying farmers is appointing KPMG as auditor for this financial year.
To be eligible to vote, a livestock farmer must, on 30 June 2019, have owned at least 250 sheep, or 50 beef cattle, or 100 dairy cattle
There are no director elections this year: sitting directors Andrew Morrison (Southern South Island) and George Tatham (Eastern North Island) are being returned unopposed.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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