Dark ages
OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…
Beef+Lamb New Zealand chair Andrew Morrison says his organisation understands farmers' concerns about the He Waka Eke Noa (HWEN) recommended option.
Sheep farmers are being encouraged to play their part in protecting the industry from exotic diseases by signing up to the MyOSPRI online portal.
OPINION: This year we're marking the centenary of the New Zealand Meat Board (NZMB) and this represents a good opportunity to raise awareness and understanding of the role of the board.
Meeting Change is a book rich in detail that covers the hugely complex saga of the revolution and evolution of the meat industry during the last 25 years.
David Walker has been confirmed as the new Government Appointee to the New Zealand Meat Board (NZMB).
A new history of New Zealand’s sheep and beef sector released this week outlines the achievements of the red meat industry over the past 25 years and its contribution to the national economy.
OPINION: DairyNZ and Beef + Lamb NZ are calling on the Government to give farmers a fair deal by using the latest and best science when setting methane targets.
Kate Acland, Northern South Island Director, has been appointed as deputy chair of the Beef + Lamb New Zealand (B+LNZ) board.
Beef + Lamb New Zealand (B+LNZ) says it is calling for the Government to improve it’s latest biodiversity reforms.
Celebrations will be held in London and Oamaru on 24 May to mark the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK in 1882.
OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…
OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…