Jane Mellsop Appointed to New Zealand Meat Board Bringing Global Trade Expertise
Jane Mellsopp has been confirmed as the new Government Appointee to the New Zealand Meat Board (NZMB).
Meeting Change is a book rich in detail that covers the hugely complex saga of the revolution and evolution of the meat industry during the last 25 years.
What is special about this book is, while there is serious detail for those who have been part of the meat industry in this period, the writing style and layout make it easily readable for those with limited knowledge of the sector. I especially like the profiles of key individuals scattered throughout the book, which gives the reader time to catch their breath before embedding on the next chapter.
One clearly gets the impression of the complexity, nuances and divisions in farmer politics, which make the intrigue in national politics pale into insignificance. A picture of the shakers and movers emerge - the likes of Mike Petersen, Jeff Grant, Owen Poole, Keith Cooper to name but a few.
People who have served the sector in senior roles - such as Neil Taylor, Rob Davison, Andrew Burtt, Gerry Thompson, Ben O'Brien, Allan Frazer, Sir Graeme Harrison, Sam McIvor and from the MIA, Brian Lynch and the late Tim Ritchie.
Of course, we can't forget the politicians - the likes of John Luxton, Sir Lockwood Smith, Jim Sutton, Sir David Carter and Damien O'Connor.
Then we have the various chairmen such as James Parson and now Andrew Morrison and Bill Falconer and John Loughlin from MIA. Special mention must be made of John Acland for his role in helping to resurrect the Ahuwhenua Trophy competition. The list of the names of people is seemingly endless.
There are some nice touches on the people side, for example, special mention is made of Mary Malone a very dedicated, loyal and efficient administrator who was behind the scenes in the industry.
This book is one that I believe people will keep coming back to - a reference book if you like. It will provide for all those who follow in the footsteps of the people of the last two decades and a give a perspective of the past and where they come from.
It is also likely the book will job the memories of others who've been involved in the sector and perhaps prompt them to document their stories as well. Meeting Change is a must read and special congratulations to Ali Spencer and Mick Calder for what they have done.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.

OPINION: If you ask this old mutt, the choice at the next election isn't shaping up as a contest of…
OPINION: A mate of yours says we're long overdue for a reckoning on what value farmers really get for the…