Ian & Carmen Comins, Kihikihi, set up their farming operation in 2018, starting with 80 cows and working on increasing to 110, saw many attractive benefits to putting in robots, starting with just one robot they put another in 2020.

The South Island Dairy Event (SIDE) is returning to Lincoln University next year.

Purchasing about a third of global contracted volume on the GDT auction platform, Fonterra's authorised resellers in China are an important part of the co-operative's ingredients business.

Marlborough Sounds dairy farmer Gareth Parkes is a busy man. Not only is he the owner of Parlan Holstein Friesian Stud with wife Diane, but the owner of a contracting business that has played a key part in keeping agriculture afloat in the area since major flooding closed main roads in 2021.

The highly anticipated South Island Dairy Event (SIDE) is returning to Lincoln University.

The latest generation of the GRIMME’s EVO 280 potato harvester is equipped with an integral hydraulic drive-system, alongside updates for ease of maintenance and user-friendliness.

Ōtaki dairy farmer Max Lutz says he feels hugely rewarded by volunteer work at the heart of his local community.

Nominations have opened for the Fonterra Dairy Women of the Year, marking 13 years of the award.

A key factor in the dramatic failure of commonly used triple drenches is that these are not effective on 27% of New Zealand sheep farms.

The first genome assembly Dr Annabel Whibley worked on was for a butterfly, tracking 21 chromosomes fragmented into nearly 4,000 pieces, at the Museum Nationale d'Histoire Naturelle in Paris.