The highly anticipated South Island Dairy Event (SIDE) is returning to Lincoln University.

The latest generation of the GRIMME’s EVO 280 potato harvester is equipped with an integral hydraulic drive-system, alongside updates for ease of maintenance and user-friendliness.

Ōtaki dairy farmer Max Lutz says he feels hugely rewarded by volunteer work at the heart of his local community.

Nominations have opened for the Fonterra Dairy Women of the Year, marking 13 years of the award.

A key factor in the dramatic failure of commonly used triple drenches is that these are not effective on 27% of New Zealand sheep farms.

The first genome assembly Dr Annabel Whibley worked on was for a butterfly, tracking 21 chromosomes fragmented into nearly 4,000 pieces, at the Museum Nationale d'Histoire Naturelle in Paris.

ASB has launched its new ASB ACCESS programme, designed to accelerate the export growth of established high-potential food and fibre businesses, through access to debt capital alongside advice, connections and expertise.

Living in the heart of Waiheke wine country gives Chrissy Powlesland seasonal insights that delight her in life and work.

Herd improvement company LIC's director elections have attracted a high calibre of candidates.

The horticultural sector has much to gain from harnessing digital technology, machine learning and artificial intelligence to transform food production systems.