Maize and sweetcorn pest fall armyworm has defied initial assessments regarding its ability to survive over winter in some parts of New Zealand.

Use of agricultural drones by contractors in New Zealand is soaring.

To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.

The 2025 Fonterra Dairy Woman of the Year, Jo Sheridan, has paid tribute to women who apart from their farming connections are making contributions to their local schools and communities.

Assessing pasture cover has just been become easier, thanks to Artificial Intelligence (AI).

Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety. 

Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.

Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.

Dairy farming siblings Manoj Kumar and Sumit Kamboj's message to other immigrants is simple - work hard and you will be rewarded.

Marie Cundari is Senior Director of New World Wines in the Ontario Liquor Control Board, one of the world’s largest buyers and retailers of alcoholic beverages. In the lead up to a visit to New Zealand in February, as a guest of New Zealand Winegrowers, she shares some insights into the strategic position of New Zealand Sauvignon Blanc.