Wednesday, 12 June 2024 10:09

Celebrate 20 years of DairyBase at Fieldays

Written by  Staff Reporters
Farmer George Moss. Farmer George Moss.

DairyNZ’s online platform DairyBase, which helps farmers drive profit and identify positive changes for their farm business, is celebating its 20th  year at the Fieldays this week.

Farmers are encouraged to visit the DairyNZ stand to learn how DairyBase can help them better understand and enhance their farm system and business performance into the future.

“DairyBase helps farmers compare key performance indicators and determine what is working well and opportunities for improvement,” says DairyNZ head of economics Mark Storey.

“It is New Zealand’s largest and longest running dairy benchmarking service. It’s a great example of DairyNZ bringing its farm systems and credible evidence-based approach together to benefit farmers,” Storey says.

“DairyBase is one of hundreds of tools and resources DairyNZ and predecessors Dairy InSight and Dexcel have developed on behalf of farmers over the past 20 years; with more being developed to help progress a positive future for dairy farming.”

The DairyBase online platform allows farmers who register to track their progress towards long and short-term goals, draw comparisons against other farms and keep a tight rein on farm working expenses.

Two types of benchmarking are available – the business's financial performance and the farm’s physical aspects, comparing them to industry standards or targets. Farmers receive reports based on data they provide, with both national and regional benchmarking available.

The DairyBase team will be on-hand at Fieldays to show farmers how the online platform works, including its strength in analysing farm trends over time and can show farmers where their farm may sit on regional benchmarking graphs.

“More than 20% of New Zealand dairy farms contribute their farm and business data to DairyBase each year. Farmers and rural professional advisors, including accountants, can be sure the benchmark information is extremely robust, enabling confident and effective decision making,” Storey says.

“DairyBase is being continually improved with DairyNZ’s farm systems, economics and digital technology teams working together to deliver the best service to farmers.”

 To celebrate the 20th anniversary, there is no cost to farmers to use DairyBase from 1 June 2024.

Tokoroa dairy farmer George Moss has been using DairyBase for all of its 20 years - providing his farm’s physical and financial data and using the reports to continually improve his farming operation.

"DairyBase data has been pivotal to our decision making and has driven strategy and subsequent direction of travel for our business,” Moss says.

Moss is also part of DairyNZ's Baseline Project which is an extension of DairyBase and collects more detailed environmental data from the 450 farmers involved so far. Qualified data collectors visit the Baseline farmers to help the farmers collate and input the data across physical, financial and environmental performance.

Storey says this comprehensive information and aggregated data from DairyBase informs DairyNZ’s advocacy on behalf of farmers and helps keep New Zealand dairy farmers at the forefront of the world’s dairy sector.

DairyBase and Baseline data contributes to sector statistics which identify further DairyNZ work needed to support farmers and the sector to progress a positive future. This includes supporting DairyNZ’s science, research and development work alongside farmers. DairyBase is also a major source of data for DairyNZ’s Econ Tracker tool and its farm financial forecast.

Visit DairyNZ’s Fieldays site: PC44 in the Pavilion:

  • Learn more about DairyBase and how it can help increase the success of your farm business.
  • Go in the draw at Fieldays to win a bottle of 20-year-old scotch whisky celebrating DairyBase’s 20th anniversary. To go in the draw, sign up to DairyBase at Fieldays and complete the Level 1 questionnaire. Or if you’re already registered with DairyBase, visit the DairyNZ stand, complete your Level 1 and go in the draw.

More like this

Editorial: Goodbye 2024

OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.

Taking heat stress out of cows

With the advent of climate change, dairy farmers could expect to be dealing with more days where their cows are suffering from heat stress.

Featured

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter