When it comes to rural healthcare in New Zealand, there is no one more tuned in than John Macaskill-Smith, CEO of Spark Health.

New technology can enable older ways of winegrowing, says Abby Rose, who developed the Sectormentor app for her family’s farm and vineyard in Chile in 2014, as an “observation hub” for the land.

As grapes ripen at Domaine Thomson this season, a laser will flash green bird-scaring beams in a pattern across the vines.

Where better to hold a Women in Wine national networking event than Kate Sheppard House?

In the world of winemaking, where tradition often collides with innovation, Marco Simonit’s pioneering techniques in vine pruning are transforming how growers approach vineyard management.

Zespri has announced that its board chair Bruce Cameron will step down in February after five years in the role.

Ian & Carmen Comins, Kihikihi, set up their farming operation in 2018, starting with 80 cows and working on increasing to 110, saw many attractive benefits to putting in robots, starting with just one robot they put another in 2020.

The South Island Dairy Event (SIDE) is returning to Lincoln University next year.

Purchasing about a third of global contracted volume on the GDT auction platform, Fonterra's authorised resellers in China are an important part of the co-operative's ingredients business.

Marlborough Sounds dairy farmer Gareth Parkes is a busy man. Not only is he the owner of Parlan Holstein Friesian Stud with wife Diane, but the owner of a contracting business that has played a key part in keeping agriculture afloat in the area since major flooding closed main roads in 2021.