Assessing pasture cover has just been become easier, thanks to Artificial Intelligence (AI).

Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety. 

Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.

Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.

Dairy farming siblings Manoj Kumar and Sumit Kamboj's message to other immigrants is simple - work hard and you will be rewarded.

Marie Cundari is Senior Director of New World Wines in the Ontario Liquor Control Board, one of the world’s largest buyers and retailers of alcoholic beverages. In the lead up to a visit to New Zealand in February, as a guest of New Zealand Winegrowers, she shares some insights into the strategic position of New Zealand Sauvignon Blanc.

Management practices that aim to cull the poor performers rather than boost the best are a key to success for Canterbury deer farmer Stu Stokes.

The Neogen World Angus Forum, a major event in global Angus beef industry, is set to return in 2025.

Foundation for Arable Research (FAR) chief executive Dr Alison Stewart is stepping down in June this year after seven years in the role.

A new app designed to simplify forage planning and boost farm productivity has been launched.