A New Zealand startup is providing growers with vital information for daily operations and long-term vineyard management, using a unique and scalable AI vine scanner that gives a vine-specific view of disease, pruning, land productivity and yields. Forty Cropsy systems have been deployed throughout New Zealand, the United States and France, with more than 20 million vine scans conducted in the past 12 months.

Maize and sweetcorn pest fall armyworm has defied initial assessments regarding its ability to survive over winter in some parts of New Zealand.

Use of agricultural drones by contractors in New Zealand is soaring.

To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.

The 2025 Fonterra Dairy Woman of the Year, Jo Sheridan, has paid tribute to women who apart from their farming connections are making contributions to their local schools and communities.

Assessing pasture cover has just been become easier, thanks to Artificial Intelligence (AI).

Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety. 

Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.

Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.

Dairy farming siblings Manoj Kumar and Sumit Kamboj's message to other immigrants is simple - work hard and you will be rewarded.