Nestled in the heart of Marlborough’s wine industry, with the likes of Dog Point, Te Whare Ra and Greywacke on its doorstep, Arbour has spent the past nine years delivering extraordinary dishes and a carefully curated selection of wines. Awarded Two Hats by the Cuisine Good Food Awards, which also named it Best Regional Restaurant in New Zealand in 2022, Arbour has attracted the devotion of many in New Zealand’s wine industry. Cofounder and owner Liz Buttimore talks of a labour of love.

During the last seven years, over 5000 native seedlings have been planted as part of Waimakariri Irrigation’s biodiversity project.

OPINION: Collaboration between farmers and industry innovators will be at the heart of helping New Zealand’s red meat sector move forward from one of its toughest years since the Global Financial Crisis.

OPINION: Fonterra's decision to exit the ‘value-add’ game and sell its consumer brands business seems to have been met with more cheers than jeers, although some commentators are wary of the strategy to simplify.

Dairy

The four-day National Fieldays at Mystery Creek last week attracted 106,000 visitors.

Zespri has launched a global campaign focused on encouraging people to eat better to help tackle health challenges and improve lives around the world.

OPINION: Each week I receive a newsletter called Areopagus, with ‘seven short lessons’ on various historical figures, classical music, paintings, architecture, rhetoric and writing, finishing with a philosophical question. It’s fascinating.

The agency charged with controlling the serious bee disease American Foul Brood (AFB) has defended itself against criticism from a North Canterbury beekeeper who was recently ordered to destroy equipment following a find of AFB spores in his storage shed.

Marie Fitzpatrick, who will take over as chief executive of Rural Women New Zealand (RWNZ) on 1 July, says it’s important to keep people front and centre as the world evolves and changes.