Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.

Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.

A fundraiser dinner held in conjunction with Fieldays raised over $300,000 for the Rural Support Trust.

The New Zealand Winegrowers Sustainability Report 2025 takes the pulse of the industry’s progress with sustainability.

OPINION: An article caught my eye recently, claiming that millennials are increasingly turning to handmade, artisanal products.

A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”

With the stars of Matariki to rise in June, Jeff Sinnott, a member of the Tuku Māori Winemakers Collective, looks at their relevance to our grape and wine community.

An agribusiness, helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sector, has picked up a top innovation award at Fieldays.

The Fieldays Innovation Award winners have been announced with Auckland’s Ruminant Biotech taking out the Prototype Award.

Thirty-six years after Dave and Chris Macdonald followed a vineyard dream to Marlborough, and 28 years after they named a wine label for their children Blair and Deni, the family is devoted to Bladen, says Deni Hopkins