New Zealand is liable internationally for agricultural emissions, but the Government (taxpayers as a whole) pays for them, despite agriculture contributing nearly half the country's greenhouse gases.

In the second of our ‘in the hot seat’ interviews we talk with Matt Costello, Rabobank animal proteins analyst.

A Waikato farm that bought a prototype 'fibreglass' rotary milking platform in 2010 says the plant has performed to promise and is still "like new".

Fonterra is setting up hubs of entrepreneurial young people to develop new business models, says Fonterra chief executive Theo Spierings.

New Zealand's agricultural exports are predicted to grow to $100 billion a year in the next 20 years and will be much more diversified than the current mix.

On-shelf dairy prices for consumers in China are too high so demand is not growing, says Fonterra's chief executive Theo Spierings.

Fonterra says its Te Awamutu site has become the first in the world to be awarded the Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.

The 153rd Canterbury A&P Show is over for another year and exhibitors and animals headed home on Friday evening for a well-earned rest.

Scientists in North Carolina and New Zealand want to build scientific evidence to convince consumers that berries are nature's "go to" health food.

Agcarm supports the World Health Organisation's first World Antibiotic Awareness Week, held next week from November 16 to 22.