The Irish seem to have a knack for tackling and solving problems with no-nonsense ideas.

The 2015-16 dairying season was a tough year for Westland Milk Products’ shareholders and suppliers, and the company itself, chairman Matt O-Regan says in the cooperative’s annual report released today.

Deep in the heart of Hawke’s Bay lies the country’s oldest winemaking property – Te Mata Estate.

Producing a fine wine takes time. So too has the creation of the inaugural Fine Wines of New Zealand list, announced earlier this year.

Fonterra nominations have closed.

The Ministry for Primary Industries (MPI) is launching an investigation into Farmwatch footage featuring bobby calves being dropped, dragged and thrown.

International dairy commodity prices have recovered markedly in recent months, as global supply and demand slowly balance, according to Dairy Australia’s latest Situation and Outlook report.

I was chatting to a mate the other day about mating when it dawned on me that we wouldn’t know each other if it weren’t for the Dairy Industry Awards.

Argentina, once seen as a world ‘bread basket’, today faces many obstacles in achieving this. Argentinean student Pablo Fraga reports on the challenges of dairy farming in his country.

The winner of the Massey Agricultural Student of the Year prize, DairyNZ scholar Jack van Bussel (20), is planning a future in rural banking.