For far too many years, New Zealand Pinot Noir producers have spent time comparing their wines to those of Burgundy.

Pongaroa sheep and beef farmers Shaun and Tracie Baxter have won the Horizons Ballance Farm Environment Awards.

Fonterra’s trade stand at the world’s largest food show won a top innovation award.

The major winners in the 2017 Bay of Plenty Dairy Industry Awards, Cameron and Margaret Bierre, see their academic qualifications and previous careers as a strength.

Dairy farmers are being warned to keep a lookout for a common virus which may be becoming more virulent in New Zealand herds.

A growing urban middle class in Thailand – the second largest economy in Southeast Asia – is opening new doors for Fonterra.

Federated Farmers president Dr William Rolleston spoke on global trade and its impact on farmers at the Feds’ national council last month. Here are excerpts from his speech.

The Government's recent announcement that it wants 90% of New Zealand’s lakes and rivers meeting swimmable water quality standards by 2040 has put the issue back into the limelight.

Fonterra is working with innovation partners whose technology offerings can help farmers manage their businesses better.

Westland Milk Products’ (WMP) new chief executive says shareholders in the cooperative feel completely gutted at the performance of the co-op and they have every right to feel that way.