Fonterra’s Pierre Venter named next vice chancellor of Massey University
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
New Zealand’s biggest co-op Fonterra has been recognised by its peers, winning the 2017 Co-operative Business of the Year title.
It was one of eight awards presented at Cooperative Business New Zealand’s annual awards dinner held last night in Auckland.
A stunning financial turnaround, generous social responsibility programmes and a high-profile television campaign proudly proclaiming its Kiwi farmer-owned, cooperative status were key factors in winning the award.
Fonterra Shareholders Council chair Duncan Coull, who collected the award, says farmers should take real pride in this special recognition for their co-op.
"Our farmer shareholders set themselves high standards, and it's their daily hard work and commitment that drives the success of the co-op. I also want to recognise the energy and contribution of our staff in helping build a co-op that returns such value to shareholders, local communities and the New Zealand economy."
Cooperative Business New Zealand represents the growing business sector of cooperatives, mutuals and societies which employ more than 48,000 Kiwis and generates over $43 billion a year in revenues for the NZ economy. That’s almost 20% of this country’s GDP while almost one-in-three Kiwis is currently served by a co-operative, mutual or society as a member.
Chair Jonathan Lee says this year’s nominees and recipients were exceptional and reflected the best of cooperative values.
Cooperative Business NZ chief executive Craig Presland says Fonterra had achieved a stunning financial turnaround over the past 12 to 18 months.
“With its 2016-17 payout forecast to be at least 50% up on the year before, this injects an additional $3.6 billion into the NZ economy and will benefit many fellow co-operatives significantly.
“Over this period, Fonterra has completed a comprehensive cooperative governance review and raised its profile with the New Zealand public so that it is now better understood as a member-owned cooperative and not a corporate.
“It has also continued to generously support New Zealanders within the spirit of Concern for Community, a key cooperative principle. Its Milk for Schools programme, which is now in its fifth year, is the largest social responsibility programme ever driven by a Kiwi commercial business. The $10 million plus a year initiative currently benefits more than 140,000 kiwi kids each school day.”
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…