The tourism sector appears flippant both on the risk their industry poses through arriving passengers, and the importance of biosecurity, Horticulture New Zealand says.

A UK research company suggests the market for agricultural robots and drones, now about $3 billion annually, will balloon to $10b by 2022.

More Hawke’s Bay farmers should take up the proposition of organics to safeguard the region’s environment and grow its economy, says the country’s peak organic body.

The Board of Directors of Zespri will start a search process next year to select a new chief executive officer.

AgResearch has been awarded $4.25m in funding to develop sensors which will accurately measure the quality of export beef, lamb and venison in order to enhance consumer confidence in New Zealand’s meat.

When Philip Manson began working for New Zealand Winegrowers he knew very little about wine.

Shane and Marie Donovan of Taihape needed to replace their combination mowers, with a pre-requisite that the replacements could deal with ground steep and rough.

A one-day free seminar on selenium next month in Hamilton will present data on boosting animal health and productivity, says the organiser, BEC Feed Solutions.

New Zealand appears to have very low use of antimicrobials in dairy cattle by international standards, a study has shown.

Fonterra’s recording of its highest ever EBIT, which resulted in Fonterra Farmers receiving a 60% increase on the earning per share received last season, was a positive result in an otherwise challenging environment.