In 2015 horticulture’s combined domestic supply and exports, excluding wine, were worth $5 billion.

Fieldays at Mystery Creek in mid-June showcased New Zealand innovation, interaction and, in some cases, simply imagination.

Many dairy farmers are taking advantage of this season’s better payout to regain some of the equity they lost in their farms during the previous two bad years.

Efficient processes for milk cooling, vat wash and yard hosing can add up to significant savings in water.

One of the first projects approved under the Government’s Sustainable Farming Fund (SFF) in 2000 targeted avocado orchard management.

The kiwifruit industry initially lost a billion dollars -- about one-third of its capital value -- to Psa, says Zespri chief executive Lain Jager.

Venison is hitting a ‘sweet spot’ of better prices, wider markets and reduced seasonality in prices, claims the industry.

Science could be a key factor in the Kiwifruit Claim which heads to court on August 7, scheduled for a 13-week hearing.

Dairying has a lot at stake as the world enters the fourth industrial revolution, says former DairyNZ chairman John Luxton.

Kiwifruit is heading towards being a major force in the New Zealand economy, a Waikato University report predicts.