In a province where much of the water comes from bores into the underlying aquifers, a pilot project is now testing the idea of putting water back in.

Reducing the geographic gap between New Zealand and export markets is possible through greater collaboration amongst primary business and logistics partners.

A group of journalism students from Massey University's Wellington campus gained an insight into the agribusiness sector last week.

More Fonterra farmers are using cellphones to keep track of their businesses, the co-op reports.

Taranaki dairy farmers are enduring a terrible facial eczema onslaught.

The Small Milk and Supply Herds (SMASH) conferences are back in 'town' again next week, in Waikato, Manawatu and on the West Coast.

Facing another year of low payout, Landcorp says it is shifting to lower intensity systems — reducing supplementary feeding and instead focusing on grass.

Federated Farmers has welcomed Gavin Forrest to the position of general manager, policy and advocacy.

Fonterra is facing strong competition for milk supply in western Victoria.

NZ wine earns the country just over $1.5 billion in terms of exports. But in terms of our overall economy, wine provides in excess of $2 billion.