Australian consumers and their wine preferences are changing and New Zealand producers would be well advised to take note.

New on the Gallagher site at the National Fieldays will be its TW series of weigh scales and its insulated line posts.

The Sustainable Dairying: Water Accord is a rock solid commitment by dairy farmers that they are taking action to make rural waterways swimmable.

Farmers hearing about the potentially huge benefits of genetically modified forage being developed by AgResearch are incredulous that it could be years -- if ever – before they can get their hands on it.

Focused, on-task and anticipating what comes next for the dairy industry: this was the mood of this year’s Dairy Womens Network conference, says chief executive Zelda De Villiers.

Fonterra's forecast cash payout for this season will put another $3.5 billion into rural economies, says Fonterra chairman John Wilson.

Sheep and beef farmers are welcoming an additional $18 million in funding for biosecurity.

Bold colours, oversized suits and permed hair were all popular in 1987.

Synlait has appointed Antony Moess as its new general manager manufacturing. He will start in his new role mid-July.

In two weeks the supreme winner of the Ballance Farm Environment Awards will be named at a ceremony in Invercargill.