New Zealand's red meat sector can look ahead to increasing opportunity in the Korean market now that the bilateral free trade agreement (FTA) has come into force.

New Zealand Chardonnay has failed to make much of a dent on the export market. A group of Gisborne winemakers want to help change that.

Primary Industries Minister Nathan Guy has today officially classified the drought conditions in Northland as being a medium-scale adverse event.

NZMP, Fonterra’s dairy ingredients business, is aiming for a heavyweight title in the $10 billion sports nutrition market.

About 300 representatives from the primary industries sector are expected at MobileTECH 2017 in Rotorua next month.

A new Deakin study proves simple dietary changes can be used as a possible treatment for depression.

Facial eczema (FE) is caused by the saprophytic fungus Pithomyces chartarum which lives on dead and decaying litter at the base of pastures.

Peat soils in Waikato are crucial for the profitability of farming and environmental protection, particularly in summer.

It is no secret that the cheapest form of feed on New Zealand dairy farms is home grown pasture.

This year marks a major milestone for one of New Zealand’s most prolific and respected wine authors.