A warning to the red meat sector that competition in many of its key markets is heating up.

The global push to reduce farm methane emissions is threatening to become both a market trait and a trade barrier issue, warns Beef+Lamb NZ genetics specialist Dr Jason Archer.

Former Federated Farmers immigration spokesman and Waikato farmer Chris Lewis is questioning Immigration New Zealand's (INZ) accredited employer scheme.

Dairy farming leader Richard McIntyre is contesting the 2024 DairyNZ director elections.

Feeling sluggish this winter? Then try some seasonal fruit, renowned for lifting mood, energy and immunity levels just when we need it most.

Young Winemaker National Final

Winning a Global Decanter Platinum Award for the Mutu Reserve Chardonnay 2021 is a tribute to the enduring spirit of the region's winemaking community, says Winemaker Kel Dixon.

Craigmore Sustainables has added to its viticulture portfolio with the purchase of a 418-hectare development site in Marlborough.

OPINION: Before Covid-19, the rise and rise of wine tourism was a much talked about feature of the wine sales landscape.

The growing popularity of whole-crop cereals for livestock, and in some countries as a food source for anaerobic digesters, has led Claas to develop a new auger-based merging system alongside other grouping options for its latest Disco triple mower ranges.