Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.

Farmer-owned co-operative Ravensdown is winding down the operations of its agritech subsidiary C-Dax following a long decline in sales.

Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.

Afimilk, a global dairy farm management solutions provider, has appointed Justin Miller as the new general manager for New Zealand and Australia.

Investing in your people and in your own leadership skills is the path to success for a farming business, says economist Shamubeel Eaqub.

After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.

Dairy farming siblings Manoj Kumar and Sumit Kamboj's message to other immigrants is simple - work hard and you will be rewarded.

Last season was a mixed bag for Waikato contractors, with early planted forage maize, planted on the dry soils around Cambridge, doing badly after germination and failing to meet potential, says Jeremy Rothery, Jackson Contracting.

Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.

B-Corp Certification is evidence that The Coterie practices protect, nurture and support its place and people, says Rhyan Wardman, Managing Director of the boutique winemaking facility in Marlborough.