Investing in your people and in your own leadership skills is the path to success for a farming business, says economist Shamubeel Eaqub.

After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.

Dairy farming siblings Manoj Kumar and Sumit Kamboj's message to other immigrants is simple - work hard and you will be rewarded.

Last season was a mixed bag for Waikato contractors, with early planted forage maize, planted on the dry soils around Cambridge, doing badly after germination and failing to meet potential, says Jeremy Rothery, Jackson Contracting.

Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.

B-Corp Certification is evidence that The Coterie practices protect, nurture and support its place and people, says Rhyan Wardman, Managing Director of the boutique winemaking facility in Marlborough.

OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).

Beef and Lamb New Zealand (B+LNZ) chair Kate Acland says it’s not in red meat farmers’ interests to leave the Paris Agreement on climate change.

Taking pride of place at Central Districts Field Days, the new 600 Series was Fendt’s incarnation of a compact and manoeuvrable 4-cylinder tractor in the 150-200hp sector.

The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.