Opinion is divided on the Mycoplasma bovis decision in favour of phased eradication.

Chardonnay is arguably the world’s most popular white wine so why are consumers more confused than ever before about how to find the style they want to drink?

Subaru of New Zealand recently struck a deal with Federated Farmers to equip its national territory managers with all-wheel-drive Subarus to help them do their jobs.

Auckland-based marketing manager Bernadine Guilleux has joined the Horticulture New Zealand board.

Agritech company Regen wants more money spent on applying science to farming.

Farm water quality less than ideal prompted dairy farmers Rhonda and Eric Bonenkamp at Orini, Waikato, to ask Singh’s Engineering Services, Hamilton, for help in late 2016.

The first student to have won a NZ Agricultural Fieldays Sir Don Llewellyn Scholarship is now working in the flourishing sheep milk industry, one he says is growing fast into a viable new industry for NZ.

Winning the supreme champion title at the Outstanding NZ Food Producer Awards 2018 tops off a great start to the year for Clevedon Buffalo Co.

Is cutting cow numbers the silver bullet that would solve the issue of nitrogen leaching into soils?

Once upon a time, winemakers prepared their daughters for sales and hospitality roles while they groomed their sons to take over from them in the vineyard. Now, women are more prominent than ever in winemaking.