Oliver Styles meets Trinity Hill's enthusiastic winemaker Warren Gibson.

Listed Australian dairy processor Bega Cheese attracted an extra 100 million litres of milk during the second half of last year.

Canadian processor Saputo, on the verge of becoming Australia’s largest dairy player, looked at investing in New Zealand 16 years ago.

Fonterra is tapping into the $200 billion global sport nutrition market.

Environment minister David Parker has told DairyNZ he wants action fast on water quality, says Carol Barnao, DairyNZ general manager policy and advocacy.

The days of storing anhydrous milk fat (AMF) in giant drums may soon be over, says Fonterra.

A flurry of awards nights are being held this week as several regions announce their winners in the New Zealand Dairy Industry Awards.

Despite the stink bug nuisance, farm machinery distributors are seeing little or no effect on their logistics chains because most of their products are containerised, except for large tractors and harvesters. 

The National Animal Identification and Tracing (NAIT) system has provided MPI investigators of the Mycoplasma bovis outbreak with nearly 1000 reports since the disease was identified last July.

A low-cost device designed to detect when cows are ovulating and ready to be inseminated has earned two Kiwi entrepreneurs a place among the finalists in the 2018 New Zealander of the Year awards.