Red meat is unfairly a scapegoat in the fight against climate change, says a European academic.

Could robots soon replace humans in picking fruit? 

Differences are publicly emerging between farmer leaders and DairyNZ over support for the Government’s policies on sustainability.

Many dairy farmers may once have favoured a ROPS tractor for its easy access and dismounting to open gates or take down hot wires.

Successful grazing of crop paddocks is achieved by good management of people, cows and the environment, says DairyNZ.

DairyNZ Director Ben Allomes says farmers need to change with the times and adopt practices that are good for their animals and the environment.

With 1300 ha, Chile’s Emiliana Vineyard is the world’s largest organic and biodynamic wine producer. Tessa Nicholson discovers that going organic on a large scale means you have to get past all the reasons not to.

DairyNZ talked to two Canterbury dairy farmers about how they look after their cows and the environment during the challenging winter.

A 139% increase in Livestock Improvement Corporation’s profit to $22.2 million reflects a turnaround in performance and profitability, says chairman Murray King.

Managing director of Quin Environmentals, Bert Quin explains the two questions you should ask before riparian planting.