As we raise the glass to celebrate World Milk Day, the team at Fonterra Research and Development Centre marks the day with some positive findings in their recent study. 

The Alliance Group probably won’t know until mid-way through next season how successful it is in seeking a capital injection from supplying farmers to maintain its 100% farmer-owned co-operative status.

A new leadership team and a revamped manufacturing strategy is in place to help Hamilton-based Dairy Goat Co-operative navigate challenges in one of its key export markets, China.

A cold growing season has thrown something of a spanner in the works for many commercial growers around Ohakune in the Central North Island.

A 40-legacy in New Zealand's wine industry, including an "outstanding contribution" as alumni and Chancellor of Lincoln University, has seen Steve Smith MW awarded an honorary doctorate from the university.

In the rural landscapes of New Zealand and Ireland, a shared agricultural heritage thrives, built on a strong mixture of tradition and innovation, with mirror image climates earning both countries global acclaim for their food quality and sustainable agriculture.

The National Fieldays brings together farmers, innovators, industry leaders, and rural enthusiasts.

Entries for the 2024 Fieldays Innovation Awards have been announced.

The director-general of the Food and Agriculture Organization of the United Nations (FAO) says the UN has a role to play in leveraging the power of digital technologies.

ASB and Pāmu are joining forces with a new Sustainable Progress Initiatives programme designed to accelerate industry-good projects with social and environmental benefits for New Zealand’s agricultural sector.