Zespri’s final forecast for the 2024/25 season suggests the kiwifruit marketer is on track to meet its $4.5 billion global revenue target.

OPINION: What does it say about our government when it sneaks its Gene Technology Bill through on the final day of Parliament and then expects our entire dairy sector to digest it all in the middle of the summer holidays?

Get out of the Paris Agreement on climate change – that’s the message from the farmer lobby group Groundswell to the Minister for Climate Change, Simon Watts.

Fifth-generation dairy farmer Rebecca Keoghan is the new independent chair of the Animal Evaluation Governance Group.

Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.

New Zealand's wine industry has undergone a significant shift over the past few decades, with increasing numbers of talented women found throughout vineyards and wineries. In celebration of International Women's Day on 8 March, Emma Jenkins MW speaks to five inspiring winemakers who have helped pave the way, thanks to perserverance, passion, and some of New Zealand's best wines.

On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.

The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent flowering talled by a gloomy summer, and some supply lines still in surplus, Sophie Preece learns that vintage 2025 will require careful navigation.

OPINION: As we look back on the past year, I am proud to reflect on the remarkable progress and achievements that have defined our success.

A Franklin dairy farmer has inched closer to national victory after being crowned Northland’s top young farmer.