A dairy farming couple who have achieved a 48% reduction in nitrogen leaching have been named the Canterbury Supreme Winners in the Ballance Farm Environment Awards.

Over the ditch, it sounds as if the death knell for quads is sounding.

Long-time goat industry stalwart Garrick Batten looks into why farm gate goat meat profits have not matched FOB prices, potential market returns or other meats.

Farmers in drought-ravaged Waikato are now dipping into their winter reserves to feed cows.

Dr Jacqueline Rowarth analyses the points made at this year's Fertiliser and Lime Research Centre workshop.

T&G Global wants to continue its transformation towards becoming the world’s leading, premium fresh produce company, says chief executive Gareth Edgecombe.

Three vastly different kiwifruit orchards make up the finalists in the inaugural Ahuwhenua Trophy competition for the top horticultural enterprise in the country.

Rabobank's outlook for New Zealand's dairy, beef, sheepmeat, and horticulture sectors.

IrrigationNZ’s biennial conference, coming up in April, aims to “to lead the conversation on the future of water for Aotearoa.”

Ross Macmillan is looking forward to treating a coach load of international visitors to a nearly two-week tour of the South Island’s Merino industry.