Ben Tombs grew up surrounded by Marlborough vines, but says his career in wine began “purely by luck”.

There’s a silver lining to the delayed opening of The Canyon at Tarras Vineyards this summer, with a new partnership formed with Wanaka-based catering company Morsel, to open a restaurant at the venue.

A technical journal edited by Plant and Food Research scientist Damian Martin has won an International Organisation of Vine and Wine award 2020.

New Zealand’s Lighter Wines category owes a lot to Dr John Forrest’s stubborn streak.

Given that we already know already the Subaru Forester is a great SUV – after all it won the 2018 New Zealand Car of the Year Award – we were keen to get to grips with the latest e-Boxer Hybrid.

Ground-breaking collaborative research into improving dairy fertility genetics has been recognised in the annual Kudos Awards.

Ross and Kristy Conder are not milking your typical Southland herd. The successful farming couple 50:50 sharemilk 840 predominantly Jersey cows at Otapiri, near Winton.

A breeding programme, delivering cows that milk better and are better for the environment, is progressing well.

A survey of farmers in Aparima, Southland, shows farms achieve better environmental results when they have Farm Environment Plans.

Former Fonterra Shareholders Council chair and Waipu farmer Simon Couper explores the international strategies of New Zealand dairy firms.