Ministry for the Environment to sponsor Ballance Farm Environment Award
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
The Ministry for the Environment's 2021 Greenhouse Gas Inventory says that for the year 2019, agriculture was New Zealand's biggest emitting sector.
The Ministry for the Environment’s (MfE) 2021 Greenhouse Gas Inventory revealed that for the year 2019, agriculture was among the two largest contributors to New Zealand’s gross Greenhouse Gas (GHG) emissions.
The report, which documents all of New Zealand’s human-generated greenhouse gas emissions and removals since 1990, shows that New Zealand’s gross emissions were 82.3 million tonnes of carbon dioxide equivalent (Mt CO2-e) in 2019.
The report states that emissions for the agriculture sector made up 48% of New Zealand’s gross emissions.
It also states that between 1990 and 2019, gross emissions increased by 26%, largely down to increases in methane from dairy cattle digestive systems and carbon dioxide from road transport.
On the whole, gross emissions in 2019 comprised 46% carbon dioxide, 42% methane, 10% nitrous oxide and 2% fluorinated gases.
The Greenhouse Gas Inventory is collated as one of New Zealand’s mandatory reporting obligations under the United Nations Framework Convention on Climate Change and the Kyoto Protocol.
It informs MfE policy recommendations on climate change and includes data that helps monitor New Zealand’s progress towards emissions reduction targets.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…