New Zealand Winegrowers has ramped up its sustainability goals, with a raft of new and improved measures to safeguard our “planet, people and profit”, says General Manager Sustainability Dr Edwin Massey.

Federated Farmers president Katie Milne has described the first week on COVID-19 lockdown as “good but nerve racking”.

Farmers on the lower east coast of the North Island have welcomed heavy rains, which have fallen in the last week.

MPI’s new head of the Mycoplasma bovis eradication programme has some good news for the fight against the disease. 

The world slowly woke up to New Zealand Marlborough Sauvignon Blanc in the 1980s.

The Pöttinger Terradisc compact disc harrow lends itself to a wide range of applications throughout the arable season.

Strict hygiene standards on dairy farms will be an important part of long-term export market protection, say award-winning Waikato farmers Adrian and Pauline Ball.

Andrew MacPherson has been appointed as the new chairman of Farmax.

ANZ is warning that New Zealand will be unable to avoid the fallout from the COVID-19 crisis.

Questions are being raised about the level of medical care rural New Zealanders can access under COVID-19 alert level 4 restrictions.