LIC national FarmWise manager, Edward Hardie on the decisions dairy farmers need to make now for a good summer.

Mud House Wines may not be the first or the only winery in New Zealand to develop a kosher wine, but they are probably the largest company to do so.

Spring Sheep is now launching its products into the local market for the first time.

A2 Milk expects strong first half sales supported by brand and marketing investment in China and the United States.

Ravensdown's ClearTech farm effluent treatment system is not just for dairy sheds, the company says.

Former parliament Speaker David Carter has lost his bid for a directorship of the South Island rural service company Ruralco.

Dairy farmers say over-stringent freshwater policies will cost New Zealand at least $80 billion in the next 30 years, but will not greatly improve water quality.

Global demand for skim milk powder (SMP) is increasing.

Held last week at the Mystery Creek Event Centre, the annual Effluent and Environment Expo has firmly cemented itself on the calendar.

The new chairman of the Fonterra shareholders council, James Barron, is energised by the work lying ahead.