One of the greatest threats of our time, potentially on a scale larger than Covid-19, is antimicrobial resistance, or AMR.

Environment Southland expects “clear improvements” this year on winter grazing practices in the region.

Dairy processors say the launch of free trade agreement (FTA) negotiations between New Zealand and the UK is a positive development.

Dairy companies Association of NZ chairman, Malcolm Bailey has launched a scathing attack on the European Union’s proposed free trade agreement.

Former trade minister and National MP, Todd McClay, says it’s a bit late for people to be screaming about the EU's initial free trade offer to NZ on ag.

Fonterra farmers producing sustainable, high-quality milk will be eligible for a new payment from next season.

Southland is on the knife edge as farmers struggle to grow enough feed to get their stock through winter.

Waikato's newest milk processor says Covid-19 has slowed progress on the $280 million project.

One of New Zealand’s largest dairy farmers says the Covid-19 pandemic presents the country an opportunity to rethink its approach to on-farm sustainability.

The global dairy outlook isn’t looking as dire as it was at the height of the Covid-19 crisis.