Phosphorus deficiency is now becoming a common problem, explains managing director of Agvance Nutrition, Chris Balemi.

Britain's decision to break its deal with the EU over Brexit is creating uncertainty for NZ dairy exporters, according to Malcolm Bailey — chair of the Dairy Companies Association of NZ (DCANZ).

For the 16th year in a row, Fonterra is gearing up to help aspiring rural leaders take their governance knowledge to the next level.

The firming of whole milk powder (WMP) prices in the latest Global Dairy Trade (GDT) is good news, according to analysts.

Fonterra farmers are happy to see the back of the cooperative’s loss-making China Farms.

Mark Daniel reviews the new Jeep Gladiator truck.

Any dairy farmer who has taken a smack in the face from a dung-encrusted cow’s tail on a frosty morning will know the feeling and wonder how to stop it happening again.

This year's Kate Sheppard Memorial Award recipient will support research to ultimately help New Zealand farmers choose forages for best production and drought resistance.

Ben and Yvonne Lee weren’t born into farming but have taken it up with vigour.

OPINION: This is a call to action to all farmers who have worked on through Covid-19 difficulties, supporting the economy and contributing to recovery.