Covid-19 has seen a surge in sales of New Zealand wine, with July exports up 23 percent on the previous year.

Losing boutique wineries to Covid-19 would be a blow for New Zealand’s wine industry, say the authors of a new report into challenges for small operators.

Covid-19, e-commerce and the risk of digital debt.

As wineries enter the spring season, many opening cellar doors after a period of Covid-19 closure, the mood appears one of cautious optimism.

As the wine world pivots through Covid-19, Misha Wilkinson prefers to pirouette.

While lamb prices are starting the new season at around 16% below last year’s levels, they are not outright weak, according to the BNZ.

Nearly half of our country’s meat exports are at risk unless there is urgent action by government to allow migrant workers to stay in New Zealand.

Federated Farmers is hoping for changes to the Department of Conservation's (DoC) high country grazing rules in the aftermath of two recent big wildfires in the Mackenzie Basin.

The forecast milk payout for this season has gone up by 40c and Fonterra farmers can thank Chinese consumers.

In a move that appears to have been repeated by many equipment manufacturers, Kuhn confirms it currently working on several autonomous solutions – particularly in the area of feeding.