Fabian Yukich is a wine industry stalwart, an environmental champion and a pretty decent concrete layer. In the first of a series celebrating Sustainability Guardians, Sophie Preece talks to the Chair of New Zealand Winegrowers’ Environment Committee.

Higgins Shearing, Marlborough, was named the Supreme Award winner at the NZI Rural Women New Zealand (RWNZ) Business Awards last night.

The Government is giving $6 million to farmer-led catchment groups in Canterbury and Otago to improve water health.

The Bragato Research Institute has joined a research initiative studying the global market potential of regenerative agriculture.

From tasting the world’s hottest chilis to analysing grapevine phenology, Ghouse Peera has long been fascinated with plants.

Ill thrift is a term used to describe when stock grow at a slower growth rate than expected, given their feed allocation.

When the 8th generation Toyota Hilux arrived in late 2015, it was a major departure from the Hilux of old.

Meat co-op Alliance Group announced an underlying profit of $27.4 million for 2020. Adjusted for one-off events, the annual profit result was $7.5 million before tax.

Dr Trish Fraser, a soil scientist at Plant & Food Research, has won the 2020 Women of Influence Award (Rural Category).

Dannevirke dairy farmer Tania Cresswell manages her parents’ 55ha dairy farm at Papatawa, milking 160 predominately Holstein Friesian cows.