increase font size
Farmers need to be thinking now about winter grazing regimes.
Going into autumn, Beef + Lamb New Zealand is encouraging farmers to think about how they will manage their winter fodder crops – particularly in a year when feed resources are likely to be tight.
B+LNZ general manager North Island Matt Ward says it has been a challenging summer for many regions and this will place extra pressure on limited feed resources.
He says while winter crops have been struggling, they will still be a valuable source of feed in winter. Ward encourages farmers to be thinking about their stocking rates, identifying and fencing off critical source areas (if they have not already done so) and planning for managing stock in extreme weather events.
Beef+Lamb says improving winter grazing practices is a major priority for the organisation – from both an environmental and animal welfare perspective.
“We are continually updating farmers on best-practice environmental and animal welfare management advice so they can use winter fodder crops while minimising their environmental impact and ensuring the highest standards of animal welfare are maintained,” Ward says.
“Ensuring winter grazing goes well requires year-round planning.”
Ward says an ungrazed buffer of three to five metres should surround any critical source areas – which are defined as waterways, springs, gullies or any areas over which water may run in winter.
Meanwhile, he advises matching the crop and the paddock with the stock class (lighter stock on heavier soils) and using the FeedSmart app to calculate feed allocation and how many stock the crop will feed for how long, is a good place to start.
“Ideally a run-off paddock or feed-pad would be available for standing stock off in heavy rainfall events or snow, so soils are not damaged and the risk of run-off is minimized. Shade and shelter should be available to stock at all times, as should fresh water.”
Farmers could also be thinking about the direction of grazing. Breaks should be long and narrow and placed across the slope and stock grazed from the top of the paddock so the crop acts as a filter for run-off.
Ward also suggests farmers consider using portable water troughs, which can be shifted with the break and prevent stock congregating around a single water source.
The positioning of supplementary feed also needs to be considered, to prevent or minimize pugging and run-off.
“Many farmers are under a lot of pressure going into winter, and it is critical that best management practice is adhered to when it comes to grazing winter feed crops if we are to retain these as a valuable winter management tool,” he says.
Ward adds that B+LNZ will be conducting a major media campaign to get the right information to farmers this year as well as holding a number of events around the country so farmers can be kept up to date with winter management strategies.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
OPINION: Few things are more stressful for dairy farmers than running out of feed when cows need it most.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Waikato dairy farmers are well-placed heading into the peak of summer, thanks to favourable growing conditions late last year that resulted in abundant onfarm feed reserves.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of…
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.
