M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The COVID-19 meat processing protocol has reduced the industry’s processing capacity by approximately 50% for sheep and 30% for cattle.
Beef + Lamb New Zealand (BLNZ) and the Meat Industry Association (MIA) have released their latest assessment of processing capacity across the country.
The assessment also reveals the potential impact on waiting times for farmers due to COVID-19.
The COVID-19 meat processing protocol, which requires physical distancing between plant employees to prevent the spread of the virus, has reduced the industry’s processing capacity by approximately 50% for sheep and 30% for cattle.
• The assessment shows further delays in lamb processing in the South Island in April and May with processing being pushed back at least a further week. In essence, if farmers were expecting a four-week wait before the protocol, that would now be stretched to five weeks.
• By the end of May that extra week backlog should be cleared. In the North Island, the analysis does not forecast further delays on top of what farmers are currently experiencing.
• Lambs are being prioritised over cull ewes and farmer commentary is that significant backlogs on ewes also exist.
BLNZ and MIA say this is causing concern, particularly for those in drought areas with backlogs and also in the southern South Island – where there are longer waits, more stock on-farm than desirable and the grass growth season window rapidly closing.
B+LNZ’s Sam McIvor says the sector is aware there are already significant waits for some farmers.
“What this analysis sought to identify is what difference the processing reduction would make to that wait and the knock-on effects across species and islands.”
MIA’s Sirma Karapeeva says it is still early days with the new protocols, so the capacity figures may change.
She says processors and their people are bedding in the new way of working and are looking at ways to optimise their processing operations over the coming weeks to better manage demand.
“The meat processing sector is working with MPI to see whether there are science-supported changes that could be made to the protocol, particularly as we look out to Alert Level 3, that would allow an increase in throughput, while not compromising the safety of our people in any way,” she says.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
OPINION: For thousands of Southland farmers, this week would have tipped them into the non-compliant category when it comes to following regional freshwater plan rules. But the Government has stepped in to give them the clarity they deserve.

OPINION: The old saying 'a new broom sweeps clean' doesn't always hold up, if you ask the Hound.
OPINION: This old mutt went to school to eat his lunch, but still knows the future of the country, and…