Dealing with climate change and population growth have been singled out as two key factors that will determine land use in New Zealand.

Government moves to end New Zealand's live export trade will shut down a $500 million-a-year business - as well as diminish farmers' selling options and profitability.

Marlburians Jules Taylor and Ben Glover, and North Canterbury winegrowing couple Marcel Giesen and Sherwyn Veldhuizen, took out the titles in Gourmet Traveller Wine’s 2021 New Zealand Awards.

The Government announced this morning that it will be supporting a new project with New Zealand wool carpets company Bremworth.

Getting science to work in the field requires some give and take, says Bragato Research Institute viticulture extension and research manager Len Ibbotson.

With pregnancy scans mostly completed, farmers are being handed their reproduction 'report cards' for last season's mating.

South Island dairy farmers' attitudes towards breeding are rapidly changing, with cow performance data driving sire selection in an effort to maximise the value of herd progeny.

Kiwi eco-tech pioneer UBCO is hoping for increased sales of its utility electric bikes across New Zealand farms, thanks to funding from the government backed Carbn Group.

The potential for positive environmental impacts, improved animal health awareness, and on farm financial gains was what drew the judges of the South Island Agricultural Field Days Agri Magic Smart Farming Award to Halter Cow Collars.

Wine companies will soon be able to use artificial intelligence to count inflorescence, with a research prototype to be trialled in Marlborough later this year.