A controversial move to increase the director fees was voted down by farmers at Beef + Lamb NZ’s annual meeting in Invercargill, last week.

A global cheese expert is lending a helping hand to Tearfund New Zealand’s Sri Lanka post-war dairy project.

The latest Claas Disco 10 mowers, incorporating the Max Cut cutter-bar, are available in six working widths from 2.2 to 3.3 metres

A clever trough monitoring system from Australian supplier Farmbot, allows farmers to remotely monitor water supplies to stock, using a clever device aptly named the Wireless Trough Sensor.

A recent report on water management acknowledges that the status quo of water management is unlikely to be sustainable.

New Zealand farmers are having input into the development of a revolutionary irrigation prototype as its Feilding-based software engineers seek to refine its design.

Recent St Peter’s School Cambridge graduate, Annabelle McGuire, set off to Lincoln University in mid-February full of excitement as she embarks on a Bachelor of Agribusiness and Food Marketing qualification.

An international virtual conference that focuses on cultivating a shift towards more sustainable and ethical grazing systems will involve presentations from experts all over the world.

Sheep and beef farmers have rejected a proposal to lift the fees of New Zealand Meat Board directors.

Dairy farmers getting their applied nitrogen down to the proposed national 190kg/ha limit will take time, says Ashburton farm consultant Mark Everest.