Mimicking the old NZ Tourism ad from the 1980s, a farm tourism specialist is urging New Zealanders – who can’t travel overseas due to Covid restrictions – not to ‘leave home until they have seen the country’.

A bit of a dark cloud has turned into a silver lining for Nuku and Bart Hadfield and their wider farming community.

Horticultural exports have increased by 25% over the last two years and tariffs on these exports are down by 29%.

A dramatically changing world, in terms of the global economy and consumer preferences, is the focus for a new ten-year Red Meat Sector Strategy.

Horticulture business LeaderBrand has bought the remaining 50% of South Auckland-based Sutherland Produce.

WorkSafe is reminding people that if a vehicle’s safety features are compromised, no one should drive it.

Sustainability measures have become part of the WineWorks culture, says Anthony Barnes, in a series celebrating Sustainability Guardians.

Competing in the New Zealand Young Viticulturist of the Year competition is all about escaping your comfort zone, says the first ever winner.

The dairy industry and Hawke’s Bay Regional Council are 80% towards their goal of achieving 100% compliance with all resource consents.

Meeting the Government’s new freshwater reform targets would be more challenging than what farmers have already been working towards in the Canterbury Land & Water Regional Plan, according to a new report.