Denis Marshall has worn plenty of hats throughout his working life, but his plea to the wine industry has required a one-size-fits-all.

About 200 people came along for a field day last week at Tunapahore B2A Incorporation, located at Torere - about a 30 minute drive from Opotiki. This was the last of the field days held by the finalists in this year's Ahuwhenua Trophy for dairy. Peter Burke reports...

Horticultural exporters, growers, food companies and industry leaders are pleading for the Government to make a plan to allow Pacific Island seasonal workers to return later this year.

Meat processor and exporter Silver Fern Farms Co-operative (SFF) claims its $32.4 million profit for the 2020 financial year - its fourth year in a row in the black - proves its strategy is working.

Many parts of the east coast of the North Island - especially from Wairoa down to Central Hawke's Bay - are in a crisis state with a severe autumn drought. Peter Burke drove through the area last week and reports that streams and springs are drying up and sheep in some places are struggling to find anything green.

Dealing with climate change and population growth have been singled out as two key factors that will determine land use in New Zealand.

Government moves to end New Zealand's live export trade will shut down a $500 million-a-year business - as well as diminish farmers' selling options and profitability.

Marlburians Jules Taylor and Ben Glover, and North Canterbury winegrowing couple Marcel Giesen and Sherwyn Veldhuizen, took out the titles in Gourmet Traveller Wine’s 2021 New Zealand Awards.

The Government announced this morning that it will be supporting a new project with New Zealand wool carpets company Bremworth.

Getting science to work in the field requires some give and take, says Bragato Research Institute viticulture extension and research manager Len Ibbotson.