Timaru-Bred Bull Takes Out 2026 Mahoe Trophy
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
The company says, in alignment with its objective of avoiding coal consumption by 2025, the Timaru French fries plant converted its coal-fired boiler to operate from domestically-sourced woodchips. McCain claims this will reduce its carbon emissions by around 30,000 tonnes per year.
Trials began in May 2021 with the Energy Efficiency and Conservation Authority (EECA) requirements to prove the concept, with final commissioning completed in June 2022.
McCain Foods engineering project manager Lenard Smythe says the initiative is a positive step forward and an opportunity for McCain to continue innovating to reduce its carbon footprint.
“It’s important for companies to take the initiative and lead the way when it comes to climate action. It’s in our best interest to save our environment and continually improve our practices to reduce our impact in terms of emissions,” he explains.
“The Boiler Conversion project is only one of many initiatives McCain is working on to achieve our sustainability targets.”
In recognition of the project meeting the Government’s sustainability objectives, McCain has been awarded GIDI (Government Investment in Decarbonising Industry) funding on a co-investment basis.
New Zealand will ban new coal boilers by 2022 and phase out existing coal boilers by 2037.
McCain Timaru says it is also focused on recovering waste heat from the fryer for use elsewhere in the facility.
This will further reduce total energy consumption by more than 37,000 GJ/year and reduce fuel consumption.
This will support the general site’s steam demand, which includes preheating boiler feed water and further cut the fuel required to fire the boilers.
Smythe says McCain Timaru will continue to innovate and work with industry and government to produce high quality products with less environmental impact.
