New Zealand exported $11.4 billion worth of red meat during 2022, but high global prices eased towards the end of the year, according to analysis from the Meat Industry Association (MIA).

With roughly 72,000 tons of grapes dropped from New Zealand vineyards each summer, the wine industry could be tapping into a verjuice income stream, says a sensory expert.

Small autonomous robots are being trialled as bird deterrents across Marlborough this growing season as the developer looks to demonstrate their utility in the role.

A dry lead up to spring slowed early canopy growth in North Canterbury vineyards, while cool and wet weather impacted flowering, says Greystone Viticulturist Mike Saunders, who is “cautiously optimistic” in the lead up to vintage.

Great things come in small packages, says Rosie Finn, from the midst of a small vineyard in one of New Zealand’s smallest wine regions.

Nelson grape growers escaped the rain pressure faced by many wine regions in the first few weeks of the new year.

The EasyCut B 950 Collect is a non-conditioning mower with 450mm merger augers, said to be ideal for tall crops such as ryegrass, or more delicate crops such as lucerne, that may usually cause blockages or damage when put through a conditioner mower.

German manufacturer Horsch has introduced the new Leeb FT front tank, that mounts to a tractor’s 3-point linkage and offers additional spraying capacity.

The New Zealand Dairy Industry Awards (NZDIA) has kicked off 2023 with a few changes.

A new study has revealed that New Zealand is one of only a few island nations that could continue to produce enough food to feed its population in a nuclear winter.