DairyNZ says it broadly supports the approach outlined in the Government’s Emissions Reduction Plan discussion document, but will push hard for more R&D investment.

A flexible milking regime adopted this season on the Lincoln University Demonstration Dairy Farm (LUDF) is going "surprisingly well', says the farm administrator Jeremy Savage.

The team at Alleva Animal Health claim to have developed a world-first formula specifically designed for weaned calves.

A new product has been launched that is said to increase soil productivity, improve nitrogen efficiency and in the end, profit per hectare.

OPINION: Managing our dairy sector's impacts inevitably attracts a range of views. Should we do more, less or stay the same? We produce the lowest emissions dairy products in the world, so why do more?

OPINION: For a small milk processor, Tatua has been punching above its weight for many years.

Former Foundation of Arable Research (FAR) chief executive Nick Pyke is chair of the AGMARDT Board of Trustees.

Organisers say excitement is high for the refreshed 2022 New Zealand Dairy Industry Awards (NZDIA) programme.

Innovation, loss and resilience have brought the Singh family to the point where it is poised to honour its patriarch, and to give back to the farming industry through "The Legacy" sale.

Canterbury processor Synlait's first consumer food product is all about eliminating waste.