OPINION: Scientists in Ireland are going underwater to solve their dairy sector’s methane conundrum.

Fonterra's Amsterdam-based trade strategy and stakeholder affairs manager, Mark Casey, recently attended COP26 - the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.

Hamilton-based Ruakura Technologies is developing a dairy-based natural product that it says has the potential to offer immediate short-term immune support against the virus causing Covid-19 disease.

A website has been set up to fight the Government's plan to phase out livestock exports from 2023.

Fonterra says its Farm Insights Report sent out to farmers recently doesn’t benchmark lameness on shareholders’ farms.

Rodrigo Calandria's first New Zealand winery experience was filling vast gabion baskets with rocks at Marisco, during a working holiday from Argentina.

Labour supply is the most pressing issue facing New Zealand's wine industry in the lead-up to the 2022 vintage.

A few months after landing in New Zealand in 1985, Rudi Bauer felt disconnected and alone, homesick for the culture of Austria.

When Daniel Le Brun first visited Marlborough in 1978, he was "immediately convinced" the region had the potential for great wine.

Andy Frost has spent nearly 40 years weaving science and research into the practical business of growing and making wine, with groundbreaking consequences for the wine industry.