man o war
Originally from Switzerland, Wendel Sidler grew up on a 20ha dairy farm that supported a herd of 20 cows.
Published in Machinery & Products
Facial eczema is chronic toxicity caused by the ingestion of spores from pasture and their conversion into sporidesmin in blood.
Published in Management
OPINION: Two years into Covid and New Zealand dairy farmers are still struggling to get skilled farm workers from overseas.
Published in Opinion
OPINION: The wait continues for farmers and contractors looking forward to welcoming overseas workers in the coming weeks.
Published in Milking It
A free-stall barn has helped a Mid Canterbury family re-frame its dairy business an sustain production through some of the worst flooding their region had been exposed to in 200 years.
Published in General News
New Zealand cheese processors are welcoming a US court decision to reject Europe's bid to have exclusive use of the Gruyére cheese name.
Published in General News
Environment Southland (ES) and Federated Farmers Southland are locked in a dispute over the release of draft limits and targets for nitrogen, phosphorus, sediment, and E. coli load reductions in the region's rivers, lakes and estuaries.
Published in General News
National Animal Identification and Tracing Scheme (NAIT) manager, NAIT Limited, is seeking consultation with farmers and collection agents on proposed increases to levies.
Published in General News
Fonterra-owned Global Dairy Trade (GDT) celebrated its 300th event last week.
Published in General News
If you're thinking about whether you should cull a few cows, err on the side of caution by doing it sooner rather than later, says DairyNZ general manager of farm performance Sharon Morrell.
Published in General News
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