US tariffs and shipping delays push NZ apple exports to Asia
A Hawke's Bay apple grower says it's no longer profitable for him to export apples to the US because of the 15% tariff imposed on them by Donald Trump.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
Martin, whose company provides financial management tool for farmers, believes many farmers will be concerned about the impact of the tariffs.
However, she points out that farmers who are aware of their margins can make the necessary adjustments to weather the storm.
“While it’s difficult to plan for an uncertain future farmers know how to adapt to changing conditions and this will be no different,” says Martin.
“Farmers are inherently good at adapting, running lean, managing costs or diversifying income on their farm. They know that building resilience as a business is important regardless of what the disruptors are.
“And with the US imposing significant tariffs globally, Kiwi farmers may find themselves well positioned to adapt to the changing export market.”
As part of his ‘Liberation Day’ announcements President Trump slapped baseline tariffs of about 10% on US imports.
He will also be imposing reciprocal tariffs on countries that have treated the US unfairly in terms of tariff and non-tariff barriers. 10% tariffs will be imposed on NZ and Australian goods exports to the US, whereas much higher US tariffs will be imposed on major export markets, including China, Japan, the European Union and much of the rapidly growing Asia-Pacific region. The US is NZ’s 3rd largest goods export market ($9bn annually), being a key destination for NZ exports of meat, dairy and wine as well as selected non-commodity exports.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.

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