Dairy

A new white paper by agricultural banking specialist Rabobank says a holistic approach targeting improved emissions efficiency and supporting increased food production is key to balancing New Zealand's competing environmental, economic and social priorities.

Planning is already underway to make exporters aware of the opportunities of the recently signed free trade agreement between NZ and the EU.

New Zealand's first female FMG Young Farmer of the Year recipient Emma Poole hopes to be an inspiration for other women in the sector.

Fonterra farmers are up in arms about plans to review its Farm Source retail business that could reduce face-to- face interaction with shareholders.

While most dairy farmers are heading into spring calving with lush grass cover, cows may need more starch and energy to compensate for pasture deficiencies this season.

With calving underway, dairy farmers are being urged to be vigilant for coccidiosis by planning their calf feeding regimes and using nutrition to combat the potentially fatal disease.

As farmers start calving, it’s time to think about preparing calf sheds. Here are some tips from NZAgbiz’s Calf Rearing Guide on preparing calf facilities and what good practices for setting up your calf shed are.

On the farm, bobby calves must be given the same degree of care as every other calf on the farm.

Nitrogen is an essential nutrient for plant growth, and nitrogen fertiliser has long been critical to maintaining the high productivity of grazed pasture systems in New Zealand.