Thursday, 23 November 2023 11:55

Stinging news from beekeepers

Written by  David Anderson
NZBI is keen to let the incoming government know the concerns of the country’s beekeepers. NZBI is keen to let the incoming government know the concerns of the country’s beekeepers.

New Zealand Beekeeping Inc (NZBI) is keen to let the incoming government know the concerns of the country’s beekeepers.

According to Apiarist’s Advocate, a monthly beekeeping magazine, the industry body has drawn up a four-page public brief for the incoming government. This outlines changes NZBI wants from MPI to provide a “competent, legitimate and efficient” service to beekeepers.

Representing mainly small to mid-size beekeepers, NZBI’s Apiculture Briefing conveys its analysis of the state of the honey industry as well as offering an agenda of five key recommendations.

The briefing describes the current state of the industry as “shrinking and economically distressed” due to a “destructive combination of industry structure and politics” combined with “poor regulatory management by MPI”. It also warns that the industry faces serious biosecurity risks.

The beekeeping newsletter outlines that the brief points out how pollination is being adversely affected as hive numbers fall back.

It also explains the leading reasons for the sector’s decline: honey returns below cost of production, larger firms squeezing smaller operators, and successive failures by government and industry groups pertaining to mānuka definitions and protections.

The brief also illuminates the recent “boom to bust” of the honey industry and NZBI’s concerns around the governance structure of the American Foulbrood Pest Management Agency and its opposition to Apiculture New Zealand (ApiNZ) overseeing the agency.

“AFB incidence is rising, as are levies, with steeply declining value for levy money invested,” the briefing says. NZBI wants the new government to consider competing proposals to the 10-year Plan review that was recently lodged.

Another key concern for the industry body – which was established as an alternate national beekeeping body after the National Beekeeping Association and Federated Farmers beekeeping division merged to form ApiNZ in 2016 – is the too-frequent auditing requirements of Risk Management Plans for extracting and processing honey.

The brief says audits of plants which are not running at that time are “abusive” and “operates against the public interest”.

Meanwhile, NZBI describes biosecurity as “the big unspoken issue” of the industry. It concedes that while further incursions are inevitable, NZBI has little confidence in MPI’s biosecurity operation, which it says, “invests too little in border, and especially in vital pre-border checks, and places too much faith in its ability to respond once an incursion occurs”.

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Agri Experts Give Their Views on 2050

Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.

The panel say this is needed if the sector is to successfully

navigate the social, economic, environmental and technological forces impacting its operating environment.

Their views form part of the latest version of Rabobank’s annual white paper ‘Succession 2050 – gearing up for New Zealand’s food and agri future’.

Experts Identify Key Global Challenges

The white paper focuses on the topic of succession at an industry level.

In addition to Rabobank’s own insights, the paper brings together a selection of 14 leading New Zealand and international food and agri experts – including trade negotiators, economists, systems analysts, scientists and technologists along with sectoral experts in sustainability, the future of fibre and Māori enterprise – to share their perspectives on what the New Zealand food and agri sector could look like in 2050 and what needs to change to achieve that vision.

Launching the new paper at the Primary Industries New Zealand Summit in Auckland today, Rabobank New Zealand CEO Todd Charteris said the experts who contributed to the white paper had identified plenty of reasons for New Zealand to be confident about its food and agri future.

“To name just a few, we’re a major food producer in a food-hungry world that’s on track to need 56% more food by 2050,” he said.

“Our food and fibre exports are also growing strongly and are forecast to hit $64.3 billion for the year to June 2026, while our government has signalled its plans to help double overall New Zealand exports by 2034.”

While there were many reasons for optimism, Charteris said, the expert contributors had also noted a host of changes taking place across the global food and agri operating environment that would need to be navigated for the industry to achieve ongoing success in the decades ahead.

“A number of key changes shaping the future of the sector came through in the perspectives of the expert contributors,” he said.

“There are the well-canvased issues of increasing global food insecurity, the challenging trade environment driven by geopolitical tensions, and the need to produce food within planetary limits."

'Identity Eating' Emerges as a Key Consumer Trend

“However, the experts also raised emerging trends, including what we’ve called ‘Identity eating’ – which is the growing way of signalling who you are as a person through what you eat – and is leading to higher demand for ethical and health-conscious foods.

“Another key trend identified out to 2050 was ‘Exponential everything’, which covers the transformation of the sector through science and technology.”

Rather than let these changes wash over it like a tsunami, Mr Charteris said, the broadly held view among the expert contributors was that New Zealand’s agriculture sector would need to lean in and proactively shape the changes occurring around it.

“We heard this message in many different ways; whether it was influencing global trade policy, embracing technology, capitalising on sustainability, training up for the future, defending our advantage in dairy or kiwifruit, growing Māori enterprise or more deliberately utilising all the wealth in our big blue backyard,” he said.

Building a 2050 growth engine for food and agri

Charteris said the white paper contributors had identified 23 changes they would like to see in New Zealand between now and 2050 that will help set up the sector for success.

“Essentially, they boil down into five buckets with four to five ‘work ons’ in each bucket,” he said.

“At the centre, we need a change model that starts from the customer perspective and works outward from that, feeding into more purposeful decisions about land use and production systems.

“Then once we are clear on what customers are asking for and where we want to play, we need to stack talent and technology.

“Between these items we have the elements of a 2050 growth engine.”

What’s exciting, Charteris said, is that New Zealand has the geography, the capacity, the ideas, and the time, to make something outstanding of its future.

“My wish is that our experts’ thinking will inspire others to join me in pushing for a more deliberative strategic future for New Zealand,” he said.

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