Lincoln University Professor of Animal Breeding and Genetics, Jon Hickford, is the first New Zealander to be awarded the Dunhuang Award from the People’s Republic of China.

Whether overseas casual workers arrive in time to make a difference for this year’s strawberry season is the big question, says Strawberry Growers NZ’s (SGNZ) chairman Anthony Rakich.

South Canterbury arable farmer Andrew Darling is looking to be more sustainable in how he manages his farm, particularly in terms of nitrogen management.

Bumper kumara crops over the past two years are keeping prices down across all varieties.

A recent research project has added impetus to the argument for the Scott Henry trellis system in Marlborough Sauvignon Blanc, says the scientist behind a two-year trial.

A year down the track after joining forces with Primary Wool Co-operative, Wools of New Zealand (WNZ) describes the merger as a success.

AgResearch scientists say they’ve managed to breed sheep that produce less methane while still producing good quality meat.

The Government has released a proposal to reduce agriculture emissions for consultation which includes farmers paying a core levy from 2025.

Climate change could have a dramatic effect on vineyards around the world in the coming decades.

Woodville shearer Sacha Bond is training hard for an attempt to break the women’s strong wool lamb shearing world record in Southland next year.